90

I’ve been antsy waiting for this tea.

I smelled every single package. I was actually surprised how sweet and thick the Watermelon Baozhong smelled. This one was a lot fainter.

I brew it up, and the first steep is nice. I mostly taste the caramelized sugar and or honey, with a bare bit of vanilla, and maybe pecan. This was Western at about 1 min and 35-40 seconds. Overall like a sugary syrup.

Second steep I think I overbrewed closer to three minutes. I mostly got some pecan, a lot of caramelized sugar, and light Assam.

Basically, this tasted like I imagine Assams should from tasting notes. “Smooth notes of pecan, brown sugar, and malt with hints of cocoa.” More actual tastes than tasting notes. The vanilla is more of the note making this tea all the more syrupy. Only that’s what this actually tastes like. The malt, though, is a light malt. There is a little bit of bitterness, but little. There’s almost no astringency though.

Third steep-no idea how much time I used, had more pecan and fainter sweetness. Lighter, but still thick enough to call malty in my opinion. This is a medium bodied-or maybe a lighter bodied black tea anyway.

This tea is sweet enough without sugar, and really on its own. A dash a cream did bring out the pecan flavor a little bit more in steep three. I’m going to have to try this again because this tea offers more dimensions to try. I prefer the Dianhong French Toast, but this tea is how Assam should be.

But I agree with LP. It tastes exactly like Honeygram Teddybears.

Flavors: Brown Sugar, Honey, Pecan, Smooth

Fjellrev

Now that’s a drool-worthy description.

Daylon R Thomas

I do have tendency to over-describe lol. Brown sugar and honey are the things that people probably can taste for sure. The tea is definitely present and you can tell that it’s an Assam, but you don’t get the bitterness or astringency issues with it straight. Light but there in short.

Evol Ving Ness

^^ That. It sounds just lovely.

Daylon R Thomas

The way you write reminds me of one of my close friends lol.

TeaNTees

Oh dear, this sounds like a must have! :)

Liquid Proust

When someone chooses Swann’s Way over Devil’s Grass on 4/20 … that’s how good this tea is ;)

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Comments

Fjellrev

Now that’s a drool-worthy description.

Daylon R Thomas

I do have tendency to over-describe lol. Brown sugar and honey are the things that people probably can taste for sure. The tea is definitely present and you can tell that it’s an Assam, but you don’t get the bitterness or astringency issues with it straight. Light but there in short.

Evol Ving Ness

^^ That. It sounds just lovely.

Daylon R Thomas

The way you write reminds me of one of my close friends lol.

TeaNTees

Oh dear, this sounds like a must have! :)

Liquid Proust

When someone chooses Swann’s Way over Devil’s Grass on 4/20 … that’s how good this tea is ;)

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Bio

First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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