95

I’m working slower on this one than normal, and haven’t opened it up since last winter. Today was a tumbler fuel day, and it helped me drive through this creeping, gray ice we’re getting in Michigan right now. There’s something about this tea’s flavor that does better in the winter. It’s too bold for summer or fall, but it’s odd, silent intensity of citrus, vanilla, malt, and florals suits itself to the severe cold. Amaretto is a note this time in it’s viscous texture-there’s something about this tea that make me want to pour it over the rocks like a pure, sweet liquor. Eastteaguy and derk already wrote almond, and that’s the association I’m getting tonight.

I’m also a little on edge after listening to the prologue of a Wheel of Time: Eye of the World in Rosamund Pike’s voice. I had a hard time finishing it the first time I read the book nine years ago, but her voice gives a weight and seriousness that weighs me into the story. “The Wheel of Time turns, and Ages come and pass, leaving memories that become legend…”

Flavors: Amaretto, Cherry, Citrus, Cream, Dark Chocolate, Malt, Peach, Scotch, Smooth, Vanilla

Crowkettle

I feel like I should do a reread of Wheel of Time for the new show but the task is so daunting..

Also, this tea was not on my radar but it is now!

Daylon R Thomas

My first note is actually 5 years old, and it’s one of my personal favorite on-smoked Lapsang Blacks. Alistair only carries this one seasonally, and it’s expensive, but I personally liked this one more than even some Wuyi Origin ones.

Courtney

My partner binged the show all weekend and we just picked up the first two books today!

Daylon R Thomas

What do you guys think about the books and the TV series so far?

Courtney

I’ve been working sadly, but Lex loved the show! She wasn’t sure at the start, but by the end she was hooked!

Crowkettle

I haven’t started the TV series yet but everyone I’ve heard from has enjoyed it so far! Looking forward to picking it up when things get less busy on my end.

The books, while not perfect(repetitive in places, Nynaeve’s meme-worthy braid pulling, etc.),were a great extended comfort read. I never knew the pain of waiting for each book to come out or being annoyed with how little ground was covered in various volumes though, since I read them as a completed series in 2013-2014. They were fun!

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Crowkettle

I feel like I should do a reread of Wheel of Time for the new show but the task is so daunting..

Also, this tea was not on my radar but it is now!

Daylon R Thomas

My first note is actually 5 years old, and it’s one of my personal favorite on-smoked Lapsang Blacks. Alistair only carries this one seasonally, and it’s expensive, but I personally liked this one more than even some Wuyi Origin ones.

Courtney

My partner binged the show all weekend and we just picked up the first two books today!

Daylon R Thomas

What do you guys think about the books and the TV series so far?

Courtney

I’ve been working sadly, but Lex loved the show! She wasn’t sure at the start, but by the end she was hooked!

Crowkettle

I haven’t started the TV series yet but everyone I’ve heard from has enjoyed it so far! Looking forward to picking it up when things get less busy on my end.

The books, while not perfect(repetitive in places, Nynaeve’s meme-worthy braid pulling, etc.),were a great extended comfort read. I never knew the pain of waiting for each book to come out or being annoyed with how little ground was covered in various volumes though, since I read them as a completed series in 2013-2014. They were fun!

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First Off, Current Targets:

Whispering Pines Alice
Good Luxurious Work Teas
Wang Family’s Jasmine Shanlinxi
Spring, Winter Taiwan High Mountain Oolongs

Dislikes: Heavy Tannin, Astringency, Bitterness, or Fake Flavor, Overly herby herbal or aged teas

Picky with: Higher Oxidation Oolongs, Red Oolongs (Some I love, others give me headaches or are almost too sweet), Mint Teas

Currently, my stash is overflowing. Among my favorites are What-Cha’s Lishan Black, Amber Gaba Oolong, Lishan Oolong, Qilan Oolong, White Rhino, Kenya Silver Needle, Tong Mu Lapsang Black (Unsmoked); Whispering Pines Alice, Taiwanese Assam, Wang’s Shanlinxi, Cuifeng, Dayuling, Jasmine Shan Lin Xi; Beautiful Taiwan Tea Co.“Old Style” Dong Ding, Mandala Milk Oolong; Paru’s Milk Oolong

Me:

I am an MSU graduate, and current alternative ed. high school social studies and history teacher. I formerly minored in anthropology, and I love Egyptian and classical history. I love to read, write, draw, paint, sculpt, fence(with a sword), practice calisthenics on rings, lift weights, workout, relax, and drink a cuppa tea…or twenty.

I’ve been drinking green and black teas ever since I was little living in Hawaii. Eastern Asian influence was prominent with my friends and where I grew up, so I’ve been exposed to some tea culture at a young age. I’ve come a long way since I began on steepster and now drink most teas gong fu, especially oolong. Any tea that is naturally creamy, fruity, or sweet without a lot of added flavoring ranks as a must have for me. I also love black teas and dark oolongs with the elusive “cocoa” note. My favorites are lighter Earl Greys, some white teas like What-Cha’s Kenyan offerings, most Hong-Cha’s, darker Darjeelings, almost anything from Nepal, Green Shan Lin Xi’s, and Greener Dong Dings. I’m in the process of trying Alishan’s. I also tend to really enjoy Yunnan Black or Red teas and white teas. I’m pickier with other teas like chamomile, green teas, and Masalas among several.

I used to give ratings, but now I only rate teas that have a strong impression on me. If I really like it, I’ll write it down.

I’ll enjoy a tea almost no matter what, even if the purpose is more medicinal, for it is my truest vice and addiction.

Location

Michigan, USA

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