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This Pu-Erh was fascinating. I liked it. I want to give it another, more thorough tasting. I’m not sure how many grams I loaded into my steeper, but the first steeping had a very smoky flavor. It was full bodied, and delivered exactly what I anticipated. The second steeping was close to the first, only a little fainter. The third steeping disappointed me, a little, as it seemed to “fall off.” Still, I rated it highly, because of the first two steepings. They held the sort of earthy, smoky flavor I expected. I think that if I procure a gaiwan, load up a little more tea, and brew it in the “gong fu” style, then it may deliver the sort of Pu-Erh experience for which I’m looking. I’ll try that, then update my notes.

Preparation
185 °F / 85 °C 2 min, 0 sec

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