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100
drank Pu Erh Dante by Adagio Teas
30 tasting notes

As far as I understand, this tea is not exactly a high end pu erh. I am not a pu erh expert and, in fact, this is the only pu erh I’ve tried. I have nothing bad to say about it, I really like the strong earthy flavor and aroma. I normally brew it in a gaiwan and can get 5 or 6 infusions. I normally fill the pre-heated gaiwan with enough leaf to leave it almost full after they unfurl, the first infusion is only a second long or so to wash the leaves. Then I just infuse for 10 seconds at a time until the flavor gets weaker and then double the time.

This is a good, inexpensive introduction to pu erh teas. I might experiment with other higher end pu erh teas soon.

Preparation
Boiling 5 min, 0 sec

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