1 Tasting Note

50

I’m writing this in May (late Spring) 2014. Without the aid of time travel, I’m not sure how this 2014 Autumn puerh could possibly exist yet.

Lion

The tea is from last autumn’s harvest in 2013, but is pressed in January 2014. Many puer are categorized by the year they are completed and begin to be sold, not by the year of the harvest. :)

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