3 Tasting Notes

97

I love love love this! It’s insane! I steeped this a little long…I’d probably cut it down to 5 mins next time. I loved the toffee flavour…almost coffee like. A faint smooth cinnamon finish.

I also found that if you do a 50/50 mix of Salted Caramel and Glitter & Gold that it is very complimentary.

Preparation
205 °F / 96 °C 6 min, 0 sec

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1

I found this to be quite dark (as the base is a chinese black tea). It had good flavour but I wasn’t really a fan of it. The dry leaves smell incredible, but the citrus scent was lost with the almost molasses finish. I found the woodsy pine oil flavour interesting, but I wouldn’t have it again.

Preparation
205 °F / 96 °C 5 min, 0 sec

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67

My husband bought this for me along with others to try. I steeped this for 3 minutes with water probably a bit too hot, but definitely not boiling.

I enjoyed the gentle and warm flavours of cardamom and mint. I wouldn’t drink it everyday though. I think this would be good iced on a warm and humid summers evening.

Preparation
185 °F / 85 °C 3 min, 0 sec

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