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3 Tasting Notes

95

I’m a coffee drinker so I tried this tea for a change of pace after a morning of drinking coffee. I brewed it according to directions and “doctored” it with cream and sugar just like my regular coffee. It was amazingly like coffee — a bit milder and sweeter. I’ll definitely have this tea again — but with less sugar.

Preparation
200 °F / 93 °C 7 min, 0 sec

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100

I served this as a women’s tea with 65 women and it was delightful. Many of the woman asked what kind of tea it was. It also makes great ice tea.

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100

I love this tea. The vanilla beans give it a smooth, rich taste.

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