I’m a coffee drinker so I tried this tea for a change of pace after a morning of drinking coffee. I brewed it according to directions and “doctored” it with cream and sugar just like my regular coffee. It was amazingly like coffee — a bit milder and sweeter. I’ll definitely have this tea again — but with less sugar.
Preparation
200 °F / 93 °C
7 min, 0 sec
