55 Tasting Notes
Oh, the Hatter came up with a good one here….
Being one who likes to make their premium teas last as long as possible, I made my cup with the full tablespoon of leaves, but also a run through with just over a teaspoon. Both ways made an absolutely magical cup of tea (I didn’t even have to fall down the rabbit hole…. although, on most days, I feel as if I already have…).
Brown sugar, bread crust (that really crusty French kind…), cocoa, and the light notes of stonefruit… it’s all there!
With both amounts of leaves, I steeped at least 3 times and loved every bit of it.
While I’m sure the flavours really popped with the full tablespoon, for me, it’s good to know that I can tone back the leaf if I want to make it stretch.
Utterly delightful in every way. :)
Malty, sweet, just a bit of a kick (the first steep), hints of chocolate, and baked bread lovliness…. mmmmmmm!
I managed to sip away while sitting outside and sketching… the weather is very fall like today, with amazing clouds. As I drank, I was sort of worried I’d get chucked in the head with an apple (Aragorn is not one for second breakfasts….), but this second breakfast was undisturbed and completely peaceful. :)
I steeped this three times (I may even do another…), and the third cup was very ‘baked bread’, with a delightful sweet aftertaste.
SO happy I ordered this.
Flavors: Baked Bread, Cocoa, Malt, Sugarcane
I’m on a pu-erh kick right now, thanks to the wonderful ripe pu-erh sampler box from Mandala.
Going with this one today has been incredibly lovely… I think I’m on my fifth infusion, but I’ve been losing count with these Mandala samples because they resteep so fantastically well… I’m talking ‘drink all day and into the night’ type resteep here…
Boychik once brought up the plum pudding qualities of pu-erh, and this one right here is that exact type…. Creamy, velvety smooth, vanilla dancing around with the warm dried fruit notes, hints of spice…. This tea literally wraps its arms around you and gives you a giant hug (and, I sorta needed that…).
I can’t thank Garret enough for offering this sampler… these teas have made my week! :)
I’m only on my third infusion of this, so I may have to come back and edit to add…
Leather, mineral, and spice, with an almost smoky quality going on… So fantastic!
As with my other Mandala sample, I’ve only used about 3.5 grams in my gaiwan. My first steep was for 30 seconds, then adding 15 after that (that’s what I did for Noble Mark, as well…).
There’s still a velvet chocolatey-ness here, as with the Noble Mark, but the spice and mineral notes truly stand out….
I really can’t wait to keep drinking this. :)
Man, these Mandala tastings have turned into all day affairs! (I can’t imagine a better way to spend a day…)
*sample from the amazing Mandala Ripe Pu’er Sampler Pack
I received my sampler pack from Mandala yesterday (I may have let out a squeel upon opening the puffy envelope of goodness….). Deciding to try this one first, I chose to only use half the sample (about 3.5 grams) since in the directions it mentioned you could do this for a lighter brew. Pu-erh is still new to me, although I’ve loved it every time I’ve had it, and I feel like I’m still just getting to know what it has to offer….which, in turn, makes me feel like a newb and that I should take the ‘lighter’ route when offered (maybe I should get over that and just dive right in…I don’t know…).
I drank this tea all day…. ALL DAY. “One last time”, I kept telling myself, but that ‘one last time’ would be utterly delicious, and I’d go in for another ‘last time’.
The beginning was milk chocolatey with such a warm nuttiness, and always a fantastic aftertaste. Near the end (hours later), the woodiness in the infusions was brought forward, with that cedar note becoming much more prominent. So interesting, and so delicious.
Thank you so much Mandala, for offering a sampler pack at such a steal of a price!
I will definitely be coming back for more. :)
MissB’s box of incredible tea is still a complete delight and supply of all things awesome (Thank you!!!)…. I picked this out of it this morning.
I’m feeling like I don’t have time to write in depth tasting notes, and that’s bugging me…but I told myself that I need to at least just jot down and log what I’m drinking, even if I can’t really get into it at that moment…
This tea was exactly as it’s name proclaims… just a lovely classic black. It was bold and round, but not overpowering. I steeped this one 4 times and had a tasty cup each time…The 1st was dark and strong (but NOT in a bad way at all…perfectly fantastic!); by the fourth, the liquor was lighter (but still so pretty!) and had lost any bit of astringency, becoming sweet with a touch of roastiness.
really great tea!
I haven’t logged here in awhile. Life has been busy, but also, in my home the computer seems to always have someone sitting in front of it (I’m going to have to make more of an effort to steal a bit of time and log what I’m drinking).
I made this tea this morning (it’s out of my ifjuly supply of awesome tea), and to say that I’m loving it would be an understatement. I followed ifjuly’s instructions that came in the baggie of this sample (her little notes with each tea are my favourite…), rinsing, then 30 sec. steep, followed by 20 sec. additions after that. She also added in a bit about it being good with a tad of milk and sugar…. So, I jumped right in and tried it like that, even though I’d never do that on my own, but only because I’d trust that woman with my teacup anytime. ANYTIME! Needless to say, it’s delicious that way. Which, thinking about it now, of course it would be, since the characteristics of pu-erh are so ‘baked good’-like to me.
This tea is amazing. Comforting and so yummy.
Thanks, ifjuly for once again making my tea experience incredible.
Flavors: Baked Bread, Brown Sugar, Caramel, Raisins
I had been wanting to try this ever since I heard about it, but I’m really not one to buy big supply of something I haven’t even tasted yet….. Then swoops in ifjuly with a generous sample! That girl, I tell you…. :)
This tea is absolutely amazing…. winey but with spices. I can see myself absolutely loving this in the winter, as the cup in my hands felt like a mulled wine treat.
The pu-erh is so lovely here, and the liquor is beautiful.
I’m so excited that I got to try this one (and still have a bunch for more!)… yay!!
Rooibos wasn’t really my thing, but now I find myself craving it at night…. yup. I said it. I crave rooibos! (never thought I’d see the day…)
This was a lovely sample sent to me from Laurent at Nina’s (THANK YOU!!! :)).
For a nightly rooibos, this is perfect…absolutely perfect. Caramely, and creamy, with a definite toffee-like quality. My cup managed to cool, as I found myself distracted by pokemon (yeah…pokemon. I was playing pokemon ‘x’….that sounds so uncool….), but the cooled-down cup was just as good as the piping hot one.
I really loved this, and will be adding it to my ‘must buy’ list.
Second day of making whole pots of tea…which is unusual for me, since I tend to just do the ‘cup by cup’ sort of thing…
I’ve made this before in a single cup and loved it, so why not a whole pot?
The two teas are made for each other, in my opinion…. The Queen lends its smoky undertones to the brightness of the rose scented, and it’s just glorious.
Cheers , Mr. John Harney. This pot’s for you.