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I made this over the weekend while at my sister’s house. I boiled milk, water, and sugar together with the tea, then let the tea steep for several minutes before straining the leaves out and drinking (what I could remember of takgoti’s chai method posted on Steepster earlier).
It’s okay, but I didn’t get a ginger flavor, just a spiced tea flavor. Rather dissappointing.
Engineer. Lives with her cats and husband. Likes fruity tisanes most of all, but willing to try anything.
southern Maryland
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