I read their suggestion of preparing this like chai with a bit of doubt. Mint chai? But the husband wanted chai and it was the only thing I had enough of to do 2 cups (then I opened the box from Adagio and remembered that I ordered a sampler of their Thai Chai, so I guess that will be next).
This is… WEIRD. Instead of that sugary (dirty) mouthfeel of most chais I’ve made, this leaves my mouth feeling fresh and clean.
There’s tea/chai flavor, and a hint of vanilla, but mostly mint. I have enough to drink this prepared as a regular tea, so we’ll see how that turns out.
