Since I’m in a hotel, I can’t prepare chai the traditional way (no stovetop). A friend suggested that I try this as an alternative.
It was okay, not spectacular (didn’t compare at all with making chai with actual tea leaves and spices!).
I had a migraine, so I “got” to taste it again an hour later. Now I can’t stand to look at it. I don’t want to rate it because of that. I’ll try again in a few days.