So… probably the best (IMO) of the chai substitutes that are readily available that I’ve tried on this trip. It’s WAY WAY spicy (I like spicy chai, but this was a bit too spicy for me). It has a strong tea and spice flavor, unlike Oregon and Pacific, which I’ve also tried.
I suppose the next thing to do is to start mixing.
Also, I have tried the apple cider chai from SBS, and I prefer that to the whole mess of things I’ve tried here… but that can’t be found in a store and I didn’t order it before leaving. sigh