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The first few sips just tasted like a regular black tea, but the longer I let it linger in my mouth the more the unique flavors of it come out. It’s a little malty, but not unpleasantly so (I don’t like malt!). It’s just a hint of malt.

This is a unique experiment for me (I usually either drink breakfast blacks or flavored) and it’s interesting. I don’t like it enough to buy it (it was a free sample), but I’m glad I tried it.

Preparation
Boiling 3 min, 0 sec

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Engineer. Lives with her cats and husband. Likes fruity tisanes most of all, but willing to try anything.

Location

southern Maryland

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