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Sunny days are back so I’m feeling the white teas again.

I once tried brewing it grandpa in a thermos but the amount of leaf in the dragon ball was too much and created a very astringent and bitter brew.

Today, I brewed one in a 150mL glass gaiwan, following the recommended temperature of 195F and early steeps of 20-30 seconds, gradually increasing to several minutes. The dragon ball is very compact, so I left the lid on the gaiwan between steeps to steam it and try to help it open up.

I found this tea to be straight-forward. A pleasant lightness in liquor aroma and flavor with predominance in taste of cantaloupe, watermelon rind, sweet grass and butter creamed with sugar. The wet leaf smelled of cantaloupe, cinnamon buttercream, wet warm hay and fleeting notes of brewed coffee grounds. Mouthfeel was drying but light and smooth.

This dragon ball is a nice little thing. I’d gladly pick up a few more for when I want an easy drinking experience without a ton of flavor.

Preparation
195 °F / 90 °C 5 OZ / 150 ML

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Tea Habits:

Among my favorites are sheng puerh, Taiwanese oolong, a variety of black (red) teas from all over, all teas Nepali, herbals, Wuyi yancha. I keep a few green and white teas on hand. Shou puerh is a cold weather brew. Tiny teapots and gaiwans are my usual brewing vessels when not preparing morning cups western style and pouring into my work thermos. Friend of teabags. Hold the milk and sugar unless we’re talking masala chai.

In my late teens, home-brewed unsweetened Lipton iced tea was the drink of choice to combat cottonmouth. The following years saw the appearance of the odd box of tea from Trader Joe’s. About 4 years ago, walking out of the parking garage where I kept my motorcycle, I came across a move-out dumpster treasure: single serve packets of what I can look back now and say was Wuyi yancha. Yes, I drank dumpstered tea and honestly, that’s what blew the doors wide open.

Preference Reference
“That’s just, like, your opinion, man.”

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again. Some could be great daily drinkers.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

Character Rundown:

Boring pandemic hermit whose only current hobbies besides tasting tea are skateboarding and learning herbalism. Will update as the times change.

Location

Sonoma County, California, USA

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