Big woody, earthy background with plummy mid and an apricot brightness, aged floral notes. Sweet tastes like caramel and powdered sugar are subdued. Still a touch of vegetal quality. Soft aroma. First steeps are oily and of medium body, lots of mouthwatering. Hint of mineral bitterness emerges in the back after swallow, coming more to the forefront later. Mouth-cooling, some tannic astringency. The aftertaste varies between thinned winter honey and maple butter.

Made it through an entire sample without much of an impression being made. With every session, I found myself taking a long break after the third steep and not feeling compelled to continue. I did persevere, though, and was rewarded with good longevity and a brew that become much more like the thinned honey aftertaste. The low-toned tastes and muscle-relaxing energy were very welcome after a long day, however the tea left my mind clouded rather than cleared.

Flavors: Apricot, Bitter, Butter, Caramel, Cherry, Earth, Flowers, Forest Floor, Maple, Mineral, Mint, Plum, Powdered Sugar, Tannin, Vegetal, Winter Honey, Wood

Preparation
Boiling 7 g 4 OZ / 110 ML

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This place, like the rest of the internet, is dead and overrun with bots. Yet I persist.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, and Nepal. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possesses off flavor/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s puerh, I likely think it needs more age.

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Sonoma County, California, USA

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