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derk drank Fruit Salad Lemonade by Cuppa Geek

1548 tasting notes

Advent Day 5, From the Depths of the Grab Bag.

I liked the smell coming from the packet. It was interesting, very floral and blueberry.

“[Dry contents] smells like perfume in a good way. [Brewed] smells like soap.

sip Oh my GAWD… what is that?! Oh my god, I’ve never tasted anything like this. a series of small coughs Oh I dunno. lots of laughing Eeeuuauugh. Oh — my god! I don’t know if I can drink that! I can’t recommend that! lots of laughing It’s almost like drinking vomit. Does this have rose hips in it? Sometimes they can taste like vomit. Hibiscus can do that, too. 1/10."

She obviously didn’t finish her cup, so I scavenged her mug for some sips. The brew was a velvety indigo from all the butterfly pea flowers in the blend. Her sample packet came with a bunch. I thought it smelled pretty good, like tangy-sweet blueberry and flowers. It was indeed acrid in the back of the mouth (too much hibiscus), but this really interesting aftertaste bloomed large that reminded me of something and I couldn’t figure it out. Candy necklaces or those sweet white candy Fun Dip sticks, but it was also tart and floral and fruity. Was that the mix of blueberries with strawberry and wild cherry flavors? I also tasted quite a bit of lemongrass, which isn’t listed in the ingredients (whoopsie?). I didn’t think it was necessarily bad and it was fun to sip lightly. Maybe it needs sugar.

Obviously don’t approach this one if you don’t like hibiscus.

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Leafhopper
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LOL! I love your housemate’s reviews!

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Leafhopper
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LOL! I love your housemate’s reviews!

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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