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derk drank Christmas Tea by Dammann Frères

1548 tasting notes

Advent 24, 1 of 2 :)

The cherry flavoring is different than any of the other blends featured in this year’s advent calendar. It’s maraschino, as opposed to plain ‘cherry’, and I can certainly smell it as more of a cough syrup note than a fruity, bright cherry. Not to worry, though, since that medicinal aroma smooths out in the tea. There is a soft, sweet undercurrent of caramel and the brightness of the pineapple, while I can’t necessarily taste it, lifts up that big, round cherry middle. The orange seems to be a solid link between the pineapple and cherry.

I get the feeling this is the same black tea base used in most of these blends. I can taste it’s woody briskness and love its smooth, thick body. I’ve never tasted tobacco in these black tea blends but here I think the maraschino cherry flavoring interacts with the black tea to produce a tobacco tone.

This is probably my favorite of the cherry flavored blacks that have been part of this advent season :)

Flavors: Caramel, Fruity, Medicinal, Orange, Overripe Cherries, Pineapple, Smooth, Thick, Tobacco, Wood

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Martin Bednář
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That sounds pretty much good! Hmm, cherry + black tea, without any cough syrup? And pineapple with orange. I guess it says Christmas to me, or at least festive!

By the way, you got a message from me here on Steepster :)

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Martin Bednář
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That sounds pretty much good! Hmm, cherry + black tea, without any cough syrup? And pineapple with orange. I guess it says Christmas to me, or at least festive!

By the way, you got a message from me here on Steepster :)

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

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