Shou puer has always been a difficult tea for me to describe. How do I make it sound enticing?
Stale walnut bread soaked in the smoothest, silkiest mossy-mineral-meaty-mushroomy-chocolatey-earthy fondue you’ve ever tasted?
Heck, I dunno.
May the shou aid in digestion. Thank you, White Antlers.
Flavors: Bread, Chocolate, Loam, Meat, Mint, Mushrooms, Round, Smooth, Sweet, Warm Grass, Walnut, Wet Earth, Wet Moss, Wet Rocks, Wet Wood
Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.
I most enjoy loose-leaf, unflavored teas and tisanes. Always on the lookout for teas from countries and regions not commonly known for tea production or those that are not well represented in the western market. I seek these teas to gain an understanding, however vague, of how this plant performs in different climates.
bicycle bicycle bicycle
Sonoma County, CA
Or you can take my sophisticated approach and just say, “It tastes like dirt.” :-)
Sounds good to me!