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derk drank Pomme d'Amour by Dammann Frères

1546 tasting notes

Freebie sachet from my order. Should’ve saved this for my upcoming road trip when I’m going to need bagged tea but the weather this week has had me in the mood for fall flavors.

The aroma is lovely – a mix of what seems like baked apples with dark caramel or maybe brittle? There’s also a maraschino cherry vibe but it underpins the rest of the aroma rather then standing alone.

Unfortunately, the aroma doesn’t translate too strongly to taste. The base black tea seems like a mix of Ceylon and maybe a Yunnan black. It has that trademark to me thick and glassy mouthfeel of many DF teas. The taste is clean, woody and mineral with tones of banana and yam. I enjoyed the second steep more than the first but I’m not sure why.

Too bad there’s such a discrepancy between nose and tongue. It did make me happy, however, and fit well the cooler weather we’ve been having. The fog blows in in the evening and blows out in the morning, leaving a mist in the air and some much needed moisture. Summer has barely started and I’m already longing for autumn.

Flavors: Banana, Candied Apple, Caramel, Cherry, Mineral, Stewed Fruits, Thick, Toffee, Wood, Yams

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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