98

Certainly not the most forward yancha. This tea is not about tasting notes. I can’t even describe it besides heavenly and gently medicinal. If it had a bit longer aftertaste, this would be a 100 for me. Glad I drank the rinse as the first cup.

The Essence of tea said it best: “…a tea that is clear to drink, pure taste, with good thickness and minerality.”

Flavors: Cardamom, Clean, Clear, Medicinal, Mineral, Thick

Keemunlover

That elusive lasting aftertaste – I’ve been chasing that for a long time since I first experienced it. Weird how it pops up randomly when you might not expect it, but if your looking for it so hard to find. It happens with both cheap and expensive teas, and sometimes it might have to do with random variations in brewing technique and not just the quality of the leaves. It would be nice to find a way to get it dialed in so it was a sure bet each time!

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Keemunlover

That elusive lasting aftertaste – I’ve been chasing that for a long time since I first experienced it. Weird how it pops up randomly when you might not expect it, but if your looking for it so hard to find. It happens with both cheap and expensive teas, and sometimes it might have to do with random variations in brewing technique and not just the quality of the leaves. It would be nice to find a way to get it dialed in so it was a sure bet each time!

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This place, like the rest of the internet, is dead and overrun with bots. And thus I step away.

Eventual tea farmer. If you are a tea grower, want to grow your own plants or are simply curious, please follow me so we can chat.

I most enjoy loose-leaf, unflavored teas and tisanes. Teabags have their place. Some of my favorite teas have a profound effect on mind and body rather than having a specific flavor profile. Terpene fiend.

Favorite teas generally come from China (all provinces), Taiwan, India (Nilgiri and Manipur). Frequently enjoyed though less sipped are teas from Georgia, Japan, Nepal and Darjeeling. While I’m not actively on the hunt, a goal of mine is to try tea from every country that makes it available to the North American market. This is to gain a vague understanding of how Camellia sinensis performs in different climates. I realize that borders are arbitrary and some countries are huge with many climates and tea-growing regions.

I’m convinced European countries make the best herbal teas.

Personal Rating Scale:

100-90: A tea I can lose myself into. Something about it makes me slow down and appreciate not only the tea but all of life or a moment in time. If it’s a bagged or herbal tea, it’s of standout quality in comparison to similar items.

89-80: Fits my profile well enough to buy again.

79-70: Not a preferred tea. I might buy more or try a different harvest. Would gladly have a cup if offered.

69-60: Not necessarily a bad tea but one that I won’t buy again. Would have a cup if offered.

59-1: Lacking several elements, strangely clunky, possess off flavors/aroma/texture or something about it makes me not want to finish.

Unrated: Haven’t made up my mind or some other reason. If it’s pu’er, I likely think it needs more age.

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California, USA

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