drank Phoenix Oolong by Aroma Tea Shop
58 tasting notes

It’s hot here. I’m wearing shorts to work, kind of hot. Hot tea is not really what I have in mind of for the ideal beverage today. But, I haven’t been consuming that much caffeine lately and have been making up for those cravings with sugar. I think it’s time to cut down on the sugar and consume more tea! Looking forward to tea shopping this weekend because we are in dire need for more tea and some new teas would be nice for a change!

I do enjoy this rusty Oolong. I brew it in a gaiwan and transfer it into a mug. Less than 20 second steeps on the first two infusions. Light piss color, soft light green color on the leaves as they are first exposed to the hot water. This should keep me going for most of the day without the sugar crash.

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I have bounced between tea and coffee for years now. When I’m involved with one, I dive into the flavors and am constantly on the hunt for the smoothest brew. My first real love affair with tea was the traditional english way. In my mid 20s I dove head first into Greens and Oolongs and Pu-erhs. My most recent loves are Blacks, mainly because I’m trying to kick a coffee habit that snuck up on me. Having a kid did that to me. Moving forward I’m looking to rekindle my love for tea and save coffee for the occasional cup.


San Francisco, CA



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