Subtle grassiness. Cough syrupiness. Medium green in color. Not much on the nose. It’s an ok tea to slurp in the afternoon as a little pick-me upper.

I steep this between 20-30 seconds in low temp water. 3-4 minutes below boiling.

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I have bounced between tea and coffee for years now. When I’m involved with one, I dive into the flavors and am constantly on the hunt for the smoothest brew. My first real love affair with tea was the traditional english way. In my mid 20s I dove head first into Greens and Oolongs and Pu-erhs. My most recent loves are Blacks, mainly because I’m trying to kick a coffee habit that snuck up on me. Having a kid did that to me. Moving forward I’m looking to rekindle my love for tea and save coffee for the occasional cup.


San Francisco, CA


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