Inspecting the leaves this morning I was very confused. They were extremely dry and around the edges was this strange fuzz I’d never seen before. I thought it might be mold. So I rinsed this tea twice before steeping it for about 50 seconds. I think I steeped it too long. It has a very tinny taste. A very subtle sweet floral aroma on the nose, but I don’t taste any of that, as it’s covered by the metallic tongue. Next steep I’ll try for only 30 seconds.