drank Mao Jian by EnjoyingTea.com
56 tasting notes

Inspecting the leaves this morning I was very confused. They were extremely dry and around the edges was this strange fuzz I’d never seen before. I thought it might be mold. So I rinsed this tea twice before steeping it for about 50 seconds. I think I steeped it too long. It has a very tinny taste. A very subtle sweet floral aroma on the nose, but I don’t taste any of that, as it’s covered by the metallic tongue. Next steep I’ll try for only 30 seconds.

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I really enjoy tea (obviously). I have 3 cats. I enjoy yoga, bike riding and rock climbing. I’m (mostly) vegan. I’m a video editor/sound designer for a living.


San Francisco, CA



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