drank Mao Jian by EnjoyingTea.com
56 tasting notes

Second steep was way way better. I can taste the floural sweetness. When I think of Chinese tea, I think of this. It tastes like China to me, if that makes sense. I also learned that the fuzzys on the leaves weren’t mold but the leaves curling and turning silver. Silver tipped. This tea isn’t awesome. In fact, I’d go so far as to say I don’t care for it much.

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I really enjoy tea (obviously). I have 3 cats. I enjoy yoga, bike riding and rock climbing. I’m (mostly) vegan. I’m a video editor/sound designer for a living.


San Francisco, CA



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