56 Tasting Notes

77
drank Shan Lin Xi by Eco-Cha Artisan Teas
56 tasting notes

There are many steeps from this tea. I’m probably on the 5th or 6th steep now which is on the down side from its prime steep. It started off light and mild and increased to a filling flavor yet still keeping its lightness. Now off the cliff side it’s coming back around to the lightness yet still keeping the aromas but not as full a flavor. This tea came from the steepster select box from jan. 2014. A very yummy oolong that can be drunk in large quantities throughout the morning. It’s not too strong and it keeps up with the promises of fruit and pine qualities.

Preparation
195 °F / 90 °C 3 min, 30 sec

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drank Teh Asli by Sari Wangi
56 tasting notes

This tea is what it is. It’s bagged and it’s cheap. But, it holds a special place in my heart. We bought this tea in Bali, Indonesia on our honeymoon in 2010. (So add, old to that list of what it is.) While shopping in the grocery store there, something we always do when we’re in a new country, go to their grocery stores to get a feel for the culture. We saw this tea at almost every hostel, restaurant and resort. It was like their Lipton, so naturally I snagged it. And you know what? It’s a good solid cheap black tea. I like to put a little honey and soy milk in it. It wakes me right up and reminds me of the Lipton tea I used to drink in my early days of tea drinking. It’s a comfort tea for me with a special story attached to it.

Preparation
205 °F / 96 °C 2 min, 0 sec
seule771

I know what you mean about traveling in new country and going to grocery store to get a feel for the place. I do this when visiting new towns. Massachusetts has many, and their market stores are all differently at times nice surprise. I don’t travel, may be force to one day though. Best.

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89
drank Supreme Ben Shan by Aroma Tea Shop
56 tasting notes

I enjoy this oolong a lot. It’s light, and grassy and green. I can steep a yixing pot of a teaspoon or 2 for several times over, while still keeping a flavorful cup. For the first cup, I tend to steep for 45sec-1:00, sometimes going shorter in the first few cups. Then, once the leaves have fully opened and I’ve gotten some peak cups out of it, I’ll start brewing for longer. Sometimes up to 3:00. It’s a very strong oolong, keeping it’s smoothness without ever getting offensively strong. Having this around in my tea cupboard makes me very happy as it’s a rare treat!

Preparation
200 °F / 93 °C 0 min, 45 sec

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89
drank Supreme Ben Shan by Aroma Tea Shop
56 tasting notes

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34
drank Mango Ceylon by The Republic of Tea
56 tasting notes

Been drinking this tea for lack of a better black tea in my tea cupboard. I’ve really been needing the extra caffeine boost, plus, I’m trying to drink all my old ugly teas so make room for some newer fresher yummier teas. This black bagged tea has been floating around my cupboard for years now. It’s old. It tastes old and weak. But it’s still drinkable. I usually like to make an iced tea out of this. Brewing a hand full of bags in a large carafe, and then putting it in the fridge makes for a nice lift midday. I’d love to make a sun brew with this, as the subtle fruity notes would make a great tropical natural drink. Not enough sun where I’m at tho. All in all, it’s okay. I don’t mind the fruity taste, but I can definitely find a better tea.

Preparation
205 °F / 96 °C 3 min, 0 sec

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8
drank Chai Green by Stash Tea Company
56 tasting notes

Ack! No good tea at work! I forgot to bring in some teas. This has been sitting at work for sometime, forgotten. And for good reasons. It’s gross. I feel like I need to put some spiced rum in it to kill the spicy metallic taste of bad green tea. That’s not a good sign if I feel like I need to add something to my tea in order to make it taste better. Big thumbs down to this. But I need some tea this morning, and this is all I got. Thinking of running out to grab a Tea’s Tea.

Preparation
180 °F / 82 °C 2 min, 0 sec
nonygray

Maybe it had been sitting too long? Mine wasn’t anything like that.

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75

Not entirely sure if this is the exact Dragonwell I’m drinking. I do know it is from Red Blossom.

I went to @VegaatLangton and asked for this tea without the water. The Batista looked at me funny then laughed. “You just want the tea bag? Do you want a cup?” She laughed again. The reason I asked for just the tea is because they sell this very tasty loose leaf tea from Red Blossom, but they only have one hot water source and it comes from the coffee machine. The hot water it produces is scorching hot, even above boiling temp. It would burn the delicate green tea and destroy it’s flavors. I gave her 2 bucks and took the handmade tea bag and went back to work.

I emptied the leaves from the bag into my infuser. It’s the perfect amount. I thought about keeping it in the tea bag, but there wasn’t much room for the leaves to take flight in. I’m on my second steep this morning and the flavors are much more than I would ever get if I had just ordered a cup of tea from this hole in the wall coffee shop.

The brews are lightly colored, but strongly grassy. Definitely has remembrance to a warm humid summer day, looking out on corn fields, while watching grasshoppers and gnats take over the golden sky as the sun sets in middle America.

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75

I think this is what I’m drinking… Not sure. I was falling asleep at my desk at work, so I decided to hit up the new coffee shop that opened up in a garage around the corner. I had my mind set on a soy latte, assuming they wouldn’t have any tea that met my standard. Well, behold they have loose leaf tea’s from Red Blossom in Chinatown! Far superior tea any coffee house usually carries. So I grabbed the Oolong, but I forgot to catch what kind of Oolong it was. From the look and taste of it I THINK this was it. It’s super tasty! And now I am more awake then I have been all day. I am so glad I didn’t get a coffee. Long live tea!

Auggy

I’ve really been impressed by their teas – I only wish I had something nearby that served it!

Blair

Oolongs are by far my favorite teas, but I’m not sure about flavors added to my tea. Did you have this straight up?

Des

I never put anything in my tea, expect for the occasional green tea soy latte (unsweetened). Oolongs are a fav of mine as well.

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I don’t normally enjoy jasmine teas… but this seems to be hitting the spot right now. It’s the only kind of tea I have at work, so it’ll have to do. I do like the taste much better than the smell. Way too floral, which is a turn off for me.

Blair

Not a fan of Jamines in general. Way too floral for me as well.

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75
drank Phoenix Oolong by Aroma Tea Shop
56 tasting notes

It’s hot here. I’m wearing shorts to work, kind of hot. Hot tea is not really what I have in mind of for the ideal beverage today. But, I haven’t been consuming that much caffeine lately and have been making up for those cravings with sugar. I think it’s time to cut down on the sugar and consume more tea! Looking forward to tea shopping this weekend because we are in dire need for more tea and some new teas would be nice for a change!

I do enjoy this rusty Oolong. I brew it in a gaiwan and transfer it into a mug. Less than 20 second steeps on the first two infusions. Light piss color, soft light green color on the leaves as they are first exposed to the hot water. This should keep me going for most of the day without the sugar crash.

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Profile

Bio

I really enjoy tea (obviously). I have 3 cats. I enjoy yoga, bike riding and rock climbing. I’m (mostly) vegan. I’m a video editor/sound designer for a living.

Location

San Francisco, CA

Website

http://www.dnbpost.com

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