drank Fujian Baroque by Adagio Teas
63 tasting notes

Ok, well, I didn’t want to sit too long on the less-than-glowing review of this tea from a few days ago before trying it again. This time I used 7g to match the treatment I gave Teavivre’s Bailin Gongfu and also the same 1, 2 and 3 minute steeps.

1st steep: It’s definitely stronger this time than it was with either the 3 or 5 minute steeps with 2.6g I used last time. It much darker in the cup, feels a little thicker (though not much), and the flavors are richer with freshly baked bread, cocoa and some peach. But it’s also got a stronger bitterness, with some sweetness developing after a while. But at least that means the flavors stick around longer too. This is no where near as deliriously good as the Bailin Gongfu: I don’t get the same flooding tide of inspiration with this tea. Right now I’d just consider this a good, sturdy cup of tea.
2nd steep: Astringency and bitterness seem to dominate this cup, but it’s still drinkable with some sweetness in the middle of the sip. There are flavors of bread with some cocoa.
3rd steep: I added a little honey this time. The dark color of the first two steeps is still there, but not much else. It feels thin. The honey is masking most of the bitterness even though I hardly put enough in to taste it. That’s really all I’m getting here. Just a rather tasteless cup of tea with an intermittent flavor of honey. Oh well.

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I’m an American-Australian living in Sydney with my Aussie husband, very active toddler girl and bouncing baby boy. I need tea to get me just to Lil’ Man’s morning nap, let alone the rest of the day. I’m a newbie to the world of pure teas (and loving every sip of it!), having delighted in flavored teas and blends for years. The hardest part seems to be getting the teas to Australia without exorbitant shipping costs.

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