I said I wasn’t going to buy any tea (outside of groupons) before I went to China, but I allowed myself to buy a hot cup of tea from the tea shop near where I get my hair cut. It doesn’t count if I don’t add anything to my stash, right? I don’t actually go there all that often, mostly because they seem to be mostly just wholesale blends and these days I dry to buy from places that blend their own tea. One thing I did discover is that they seem to carry Teas Etc.’s Fig Formosa tea, and since the smallest size Teas Etc. sells on their website is 3oz, I will be able to try it from You, Me and Tea in smaller quantity, which is great.
Anyway, I decided to get this milk oolong to go. The dry leaf smelled like your typical milky oolong, creamy and milky and sweet. I had no control over anything to do with the steeping parameters of this cup. The woman making it put some cold water in the cup before adding water from the presumably near-boiling water in her water heater, and it seemed like the timer was going for about 3 minutes.
When I first smelled the steeped tea it totally shocked me. It smelled like straight up vegetable broth, very savory, definitely not what I was expecting. Early on when the tea was still very hot I couldn’t detect any creamy aromas or flavors at all, but as it cooled they came out. In the end the tea was very much like buttered veggies and was decidedly the most un-floral green oolong I’ve ever tasted. It reminded me more of the Bi Luo Chun Green tea I had from Teavivre than any oolong I’ve had. It tasted pretty decent once I got used to it but it just took me a while to get past my initial expectations. I have no idea how much this experience had to do with the steeping parameters, so I’m not going to rate the tea, but I’m also not going to buy anymore, heh.