I decided to have this tea this morning because I haven’t had it in a while, and wow I am enjoying it a lot. At the beginning of the sip I get a tart berry burst and then it rounds out into a full, rich, almost syrupy taste at the end. Delicious! I was thinking earlier about how I remembered liking this tea but I didn’t think that I would need it in my permanent collection, but now I’m not sure about that! It’s got such a great flavor, and it would also be great for blending for other teas.
Another cool thing about this tea (for me) is that it comes in sachets, which isn’t a big selling point for most people except Harney sachets are my favorite to bring with me while traveling, and I do a lot of traveling.
Preparation
205 °F / 96 °C
3 min, 0 sec
Of course upon reading this, I made a pot of Black Currant! I have been so impressionable by others posts lately!
I don’t blame you, this is so tasty!
I love black currant tea.