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drank Chance Combinations by Custom
1846 tasting notes

1.5 tsp Raspberry Black by Monterey Bay Spice Company + 0.5 tsp China Rose from ESP Emporium

Originally I was going to have a cup of just China Rose this morning because I haven’t had a straight up rose black in a long time. But then I kinda needed to try some of this raspberry tea, so I decided to make a Raspberry Rose instead.

It’s a good blend! Rose blacks are often so strong that only a bit is needed to get a rosey flavor, and that’s true here. The tea smells and tastes of roses and sweet, juicy raspberries. This is really a great blend of flavors! Honestly I think rose goes well with lots of different fruits. Adding a bit of this rose congou, which has a nice, tasty base, to the MBSC fruit black gave it a little something more interesting (I have, in the past, found MBSC fruit blacks to be a bit underwhelming in the flavor of the base… not bad, but not interesting). Anyway, it’s a good combo that I might have to keep around.

Preparation
Boiling 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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