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77

I haven’t had this one in a really long time, and this time I decided to brew it with the parameters that Teavivre gave for their white tea that I had tried, which are pretty different than the parameters I used last time (175°F, 3min).

The brewed tea smells hay-ish like I’ve come to associate with white tea, with a light rosey aroma. The flavor is pretty nice; it’s got that hayish note, and the rose flavor is light and not perfumy at all, and the whole thing rounds out to be a bit sweet. I actually associate that kind of sweetness with hay; sweet alfalfa is actually sweet if you chew on it (no wonder the horses love it), and this has the same type of sweetness. About midway through I started eating a slice of dark chocolate birthday cake (for one of the faculty in our department), and wow that’s an awesome pairing. I’m not sure whether my fondness for this tea has increased because my palate has changed a bit since I last had it, or if the brewing parameters made a difference, but I’m definitely digging it more this time. Especially with cake. Mmm, cake.

Preparation
195 °F / 90 °C 1 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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