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78

I added a sample of this tea with my last order from the Tea Spot, because why not? I’m always interested in various tieguanyins; you never know when a good one is going to unexpectly pop up somewhere.

The leaves of this one are somewhat loosely rolled and they don’t smell super inspiring, just green, genericly tea-ish, and a bit floral. Steeped up the leaves really wake up and become interesting. There are a lot more magnolia-ish floral notes here, as well as some buttery undertones. The flavor is pretty vegetal with a nice floral overtone to it. A pleasant tea to drink, but it pales in comparsion to some of the TGY’s I’ve had the fortune to try.

Preparation
195 °F / 90 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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