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91

Mmmm. I guess today is a day for old favorites or something. I haven’t felt like adventuring to a tea I hadn’t tried before. Just the smell of this tea steeping makes me think of Paris and the Dammann Freres shop. And of course of Laduree, where I buy my macarons (which reminds me, I still haven’t been to the Laduree in NYC! I can’t believe I forgot it was there).

Man, now I want to go to Paris.

Preparation
175 °F / 79 °C 3 min, 0 sec
TeaBrat

take me with you!

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TeaBrat

take me with you!

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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