This tea is just out of control. I haven’t had it for a while, but man is it tasty. I typically brew my oolongs at 195°F for 3 minutes, which is what I’ve done in the past for this one, but this time I noticed that the instructions on the back of the tea pouch said 205°F for oolongs, so that’s what I did. I used to be afraid of steeping my oolongs at boiling or near boiling because I thought they would get overcooked that way, but I’ve done it with a few teas under instruction from the company now, and have been rewarded. This one is super sweet once it cooled down, with those floral, buttery, creamy, almost caramelly notes. Yum.