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Pomegranate Rose from Impra Tea
73

This morning I woke up in my Mongolian hostel and went to have the free provided breakfast, that is, toast, jam, and chocolate hazelnut spread. Works for me! They also provide tea, but I found out that the only tea in the cupboard was a box of Lipton tea bags. Blech. I have a lot of loose tea right now, and I have all kinds of pots and gaiwans and such to brew it in, but now it’s all packed up in boxes and bags and I didn’t want to deal with it, so I thought I would see what the grocery store had for tea and maybe buy a box of something more palatable.

Let me just say that the supermarkets in Ulaanbaatar seem to carry a ton of imported European products in general, and that definitely applies to tea. The tea row had a huge selection, from Chinese imports to American and European. First I was going to grab a box of Ahmad Earl Grey because of KS’s good reviews of that one. Then I saw the Earl Grey by this company, with mallow blossoms and in a pyramid infuser. I prefer pyramids to teabags, so I picked up that tea plus this one, which sounded up my alley. Then I was stunned to see a small selection of loose Dammann Freres teas in tins, plus a couple of boxes of their “cristal” sachets. Let me tell you, I almost bought a box of Goût Russe, but in the end my thriftiness won over. The two boxes from this company together were about a quarter of the price of the box of Dammann Freres, and I didn’t know if the price for the Dammann box was high or usual (now I know it was higher than the price on their website, but only slightly). This tea seems to be a direct Sri Lankan export. This particular blend doesn’t show up anywhere on their website, so I don’t know what the story is with it. The labels on the box are in English and Mongolian.

I am totally exhausted but I need to do some work tonight, plus I wanted some tea, so I decided to have a cup even though I normally wouldn’t have a black tea this late at night. My goodness, it’s not working and I want to fall asleep right now. :P I brewed this with water from this kind of odd hot water gizmo that boils water then keeps it hot in a big tank. I mean, it’s not like one of those hot water dispensers that kind of heats up the water before it gives it to you, it’s different. I don’t know how long that water’s been in there or how hot it was, but I’m guessing reasonably hot.

The tea smells very pomegranate-y but not very rosey. That’s pretty much how it tastes, too. The ceylon base is smooth, pleasant and not a hint bitter. The pomegranate flavor is nice and juicy but I definitely wish there was more rose to this one. I don’t really get it as a distinct flavor, just perhaps as something slightly floral? I don’t know I’ll have to try this one again and pay more attention. I’m just so tired tonight! And it’s only 8:30pm, what am I, 90 years old? I definitely got a slight sweetness from this one as well that was very nice. Overall a perfectly lovely, if not mind-blowing, tea. I look forward to trying the Earl Grey tomorrow morning.

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Comments

ashmanra
ashmanra 2012-04-15 10:26:38 -0400

My heart went pitty pat just thinking of seeing all those teas in a grocery store.

Infusin_Susan
Infusin_Susan 2012-04-15 12:26:21 -0400

I love your travel stories! Do you have a blog?

Jillian
Jillian 2012-04-15 17:43:04 -0400

@ Ashmanra: me too!

Dinosara
Dinosara 2012-04-15 21:25:11 -0400

ashmanra & Jillian – I know, who would have thought in Mongolia!

Infusin_Susan – I thought about starting a blog for this trip, but I worried that endless research days in the museum wouldn’t make for very interesting writing. Most of my dissertation travels are done at this point, but I do kind of regret not keeping a travel blog during them.

CHAroma
CHAroma 2012-04-19 13:56:13 -0400

I too am really enjoying your posts!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

I’m a grad student and in my free time I am a birder, baker, and music/movie/tv addict.

I have an Adagio Teas UtiliTEA kettle and a Tea Forté Kati cup for brewing. I also have a Chinese Ru Kiln tea set for gongfu brewing.

Here are my rating categories, FYI:
100-90: These teas are mind-blowingly good to me.
89-80: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
79-70: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
69-65: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
64-60: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
59-50: Bleh. I usually choose not to finish the cup because life’s too short to drink tea I dislike.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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