73

Man, it has been one of those days where I have been doing things nonstop, but none of it seems to be my work. And now the day is almost over already! At least I have a chance to sit and have a cup of tea now.

This is definitely a tea I was interested in trying, as they make a big deal about the rose in the tea. It’s also supposed to be flavored with citrus and “yellow” fruits (the description on the insert in the box), which I was wondering about but I see from the description on here that those would be peach and mango. The dry leaf smells fruity and a bit floral and generally French, so I know it’s going to be that kind of blend. The kind that there’s a lot going on in them, but they’re well blended and slightly difficult to suss all the flavors out.

I’m really liking the scent of the steeped tea. There mango and florals are combining in such a way that it almost comes out as jasmine. It’s a deep, rich type of jasmine though, the kind I encountered in China not in the form of pearls but the plain jasmine greens. Some of them seem to have some alternate form of jasmine that I hadn’t encountered before. In any case this tea doesn’t have any jasmine so it’s a bit of a red herring.

At first I wasn’t super impressed by the flavor on this one but it’s growing on me. There’s definitely a floral bent to the whole thing, with some light fruity, peachy notes underneath. I do get that sense of a lot of very fine-tuned blending with a whole lot of ingredients. It’s not rosey per se, but generally floral as a whole. The base seems kind of familiar, and it’s that kind of fresh, green, not very invasive sencha base that seems very prevalent in the world of flavored greens. I do find myself preferring the rare flavored green that uses a nuttier, butterier green as the base just because it’s a little more interesting. This tea is quite lovely and a pleasure to drink, but not a must have just because it doesn’t really distinguish itself for me. I do think at one point in my tea journey this would have been a top tea for me.

Preparation
170 °F / 76 °C 3 min, 0 sec
TeaBrat

I was not overly impressed either…

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TeaBrat

I was not overly impressed either…

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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