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65
drank Pouchong by Ten Ren
1850 tasting notes

Later this afternoon I really wanted another cup of tea, but I didn’t want to use up my sachets I brought with me. So I poked around inside the cupboard in the staff lounge and filched a bag of this out of a large pouch. Normally I wouldn’t steep a pouchong at boiling, but that’s what the instructions on the back of the wrapper said, so I did. I was afraid it would be bitter or otherwise oversteeped, but it was almost the opposite. Maybe these teabags are really old, but there wasn’t much flavor to this cup. The aroma was somewhat unexpected, as I haven’t ever had a pouchong that was this roasty toasty. Actually it kind of reminded me of some kind of genmaicha, because it had that toasted rice aroma along with kind of a grassy green-ness. Not really my thing, but not bad. Too bad it didn’t taste like much!

Preparation
Boiling 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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