82
drank Tan Yang Te Ji by TeaSpring
1909 tasting notes

With my recent taking to Fujian black teas, I couldn’t wait to try this tea, and thankfully SimplyJenW fulfilled that desire by immediately sending me a sample of it! I’m brewing it western style because that’s how I’ve done my other gong fu blacks so far, with parameters that approximate the parameters I’ve used previously, except this one I brewed a little hotter because that’s more like what TeaSpring calls for.

From the dry leaf I’m definitely getting molasses and grainy notes, that is, it smells pleasantly like horse grain. I’ve smelled that before from the base of the Tea Spot’s Organic Chocolate “O”, and though I know it doesn’t sound like a compliment, it totally is because I love that smell. I always wanted to eat the horse grain as a kid because it smelled tasty, but of course uncooked grains are not that palatable even when covered in molasses. Anyway, back to the tea. Steeped, I’m smelling more of those cocoa, malty, grainy notes in the cup.

Nice grainy, malty, slightly molasses-y, slightly cocoa-y notes in the flavor of this one. It’s also a little less sweet-seeming and a little bolder and a little less smooth than the other gong fu blacks I’ve tried. I’m glad Jen also sent a sample of Keemun Mao Feng, since a few people have mentioned that this tea reminds me of a Keemun without smokiness. I’ve never tried an unflavored Keemun so that will be good to compare. I think Jen nailed it when she said this one was less honeyed and caramelly than the Tan Yang I brought back from China (and I also think Teavivre’s Bailin Gong Fu), but those are some of my favorite parts of the cup. I do have plenty of leaf for this one to try many times and compare side-by-side to some of my other faves, not to mention the others that Jen put in my box (thank you!).

I am definitely enjoying this one very much, but it isn’t an easily-acquired replacement for my Tan Yang I brought back from China (of course I knew that going in from Jen’s reviews). I will have to try the higher-grade Tan Yang Jing Zhi from TeaSpring as well at some point.

Preparation
200 °F / 93 °C 2 min, 0 sec
Missy

I like oats better raw than cooked. Pour some oj into a bowl of them and I’m set.

Angrboda

I’ve tried the Jing Zhi, but I have to say I preferred the Te Ji. I found them very similar, but the Jing Zhi more… well behaved. I like the wildness that the Te Ji still has to it. I saw JacquelineM has tried the Jing Zhi recently and had a completely different experience of it than me, though. :)

Dinosara

Yeah I’m interested in trying the JZ because of all the myriad of experiences here!

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Comments

Missy

I like oats better raw than cooked. Pour some oj into a bowl of them and I’m set.

Angrboda

I’ve tried the Jing Zhi, but I have to say I preferred the Te Ji. I found them very similar, but the Jing Zhi more… well behaved. I like the wildness that the Te Ji still has to it. I saw JacquelineM has tried the Jing Zhi recently and had a completely different experience of it than me, though. :)

Dinosara

Yeah I’m interested in trying the JZ because of all the myriad of experiences here!

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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