A while ago I would read tasting notes for unflavored black teas with descriptions of notes of chocolate and such, and I would wonder what on earth these people were tasting because I never tasted that when I tried black teas. I’m pretty sure I tried this tea at the Harney Soho store ages ago after reading notes on here about it, and I didn’t really get it. Now I’ve gotten into Tan Yangs and other Fujian blacks, and lately I’ve come across a lot of tasting notes about Tan Yangs talking about how a particular tea is like a Keemun minus the smoke. Thanks to SimplyJenW, I get to try this Keemun again now and make the comparisons!
Honestly, the descriptions of smoky notes in Keemuns have me figuring I won’t like them as much because I’m not a big fan of smoke in my teas. And the steeped tea certainly smells smoky! It reminds me a tad of the wood-fired tieguanyin I had once in levels of smokiness… not like a campfire, but something roasted on one, perhaps. I do also smell more Tan Yang-like chocolate and molasses notes underneath it. The flavor delivers on the scent, and I can definitely see the resemblance to a Tan Yang. I first taste very delicious chocolatey and molasses-y notes, and then the light smokiness grows in the latter part of the sip. Definite sweetness present here.
This is partly rated on the fact that I can objectively tell that this is a very good tea and I can appreciate it as such. But it also falls into the range of teas that I wouldn’t seek out again… I’m just not a fan of smoky notes in my teas. But I’m really thankful to get to try this tea to further my tea education and also narrow my black tea searching!