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I’ve been traveling recently, which is why I’ve been so quiet again. This is another short trip, though, so I’ll be back in action relatively soon.

My parents don’t have a tea kettle so I have to boil water in a pan on the stovetop, which isn’t so bad with a small pan. I’ve been tea deprived for several days now, so it’s nice to settle down after violent thunderstorms with a hot cup of Dammann tea (in an air conditioned house, of course… it was over 90°F before the storms!). I love having these tea bags around for traveling.

Preparation
Boiling 3 min, 30 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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