Backlog from earlier today when Steepster was down. I logged on to find steeping suggestions for this tea and there was no Steepster! So glad it’s back up. I took a few notes with this one, which I am also glad to have gotten a sample of from Fong Mong Tea. Thanks!
It’s been a while since I’ve had a really floral oolong, and I was looking forward to it. I used the entire sample in my 12oz mug because it was close to what I usually use for oolongs. The recommended steep time was 6 minutes which seems really long! I just couldn’t bring myself to do it, and I went with 3 minutes instead. The dry leaf smelled lightly floral and green, and when steeped it smelled really fantastic, very floral, with nice saffron buttery notes. Definitely an aroma I like in an oolong.
The taste was surprisingly light… light enough that I wonder if I should have gone the full 6 minutes! But what was there was very pleasant, nice and floral and a bit green. It was just asking for a hint of sweetness there, but it didn’t come out this time. Or maybe a thicker, butterier background to the florals. I bet you could play around with steeping parameters on this one and make it really sing. Glad I got a chance to try it!