92

I wanted to come back to this tea since it really was pretty much the tea that sparked my interest in unflavored black teas. I’ve tried a lot lately and this one has always been in the back of my mind when trying them, but the memory of it was starting to get muddled.

I love the honeyed, caramelly notes in this tea. It’s a bit grainy, and a tiny bit chocolatey, and a tiny bit sweet, but not nearly as chocolatey and sweet as the Fengqing Black Dragon Pearls I had yesterday. Still, I need to boost this way up in my ratings because it remains one of my favorites after I’ve tried quite a few varieties. This one really exhibits the honey notes that I like in Fujian black teas.

Preparation
185 °F / 85 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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