Thanks to Fong Mong tea, who provided this free sample for review. It’s been a while since I’ve had a Dong Ding (or any oolong besides a TGY), so I am looking forward to trying this one. I am following the western steeping instructions that they provide, but I can’t bring myself to steep the tea for 6 minutes. I did bump it to 4 minutes rather than my usual 3 because the Blue Jade I tried from them didn’t seem quite full flavored at 3 minutes.
The steeped tea smells roasty, a bit floral, and a bit vegetal. I have to say that I do think this one is oversteeped, unfortunately. There is a bit of astringency and a hint of bitterness that I don’t think would be there if I had stuck to 3 minutes. Otherwise, the flavor is pretty nice… a tad roasty but not too strong, some nice oolong flavors under there. Unfortunately this bitterness is taking over more as it cools. I ended up dumping out the first steep and steeping the leaves a second time for 3 minutes. This time the flavors are nice and pleasant, no bitterness. Lighly roasty, vegetal, not very floral or buttery, but with a very slight sweetness that lingers in the aftertaste. I like this dong ding pretty well, but like I said earlier I don’t love even lightly roasted oolongs. Most dong dings are lightly roasted, as I’ve found, but every once in a while you happen across an unroasted one. I enjoy this tea (now that it’s not bitter), but it’s not something I would seek out.
