Om nom nom… while looking around Steepster in an attempt to catch up on things I saw mention of some black dragon pearls, and suddenly I had a craving for these before I even finished my (extremely delicious) cup of Bailin Gongfu. I honestly feel a bit tea crazed right now… it’s like, when I got back and still hadn’t had any tea I was just cruising along, not really super craving tea at that point. And then I had the first cup and now I definitely cannot get enough tea. YUM. Why won’t this cup cool down faster to a drinkable temp so I can drink it up??
See what I mean about a bit crazed? LOL. I think these pearls have suffered a bit from sitting in a non-airtight pouch (clipped shut, but not sealed) for 2 months, but they are still pretty tasty. I think I will up the number of pearls and steep time for my next batch to see if I can counter the effects of age, because this was the same as my first trial of these but I remember that batch being much more robust. I think it does go to show you that air tightness really does make a difference because my Bailin Gongfu black was older but still fresher when I steeped it today, and it is in an airtight pouch. Must drink teas faster!