Oh Monday morning, you come so quickly. I needed a nice strong black tea to wake me up (and I will likely need another to keep me away during lecture this afternoon) so I chose this one, which came to me recently from SimplyJenW! She knows that I’ve been really into Panyang/Tanyangs and other related blacks lately, so she generously sent me a sample of this one along with the Dammann Fréres Earl Grey.
The dry leaf smells promising; a bit caramelly, a bit alfalfa-ish, a bit cocoa-y. Steeped the cocoa notes come way further, and it’s a bit roasted cacao nibs in character. This is a pretty tasty panyang. It doesn’t totally bowl me over but it is a very pleasant tea to be sipping on this morning while I am writing exam questions. It’s got a slight astringency to it and I’m wondering if it wouldn’t be benefited by a slightly lower steep temp, though it isn’t really bitter bitter, just kind of like cacao nibs or maybe cocoa powder. I don’t really find many caramel or honey notes but those can be pretty elusive. It does remind me of the base of their Rose Congou and I can almost taste phantom rose, though maybe that’s left over from the rose petal confit I had with my yogurt and granola this morning. Thanks again for the sample, Jen!
Taking a page from tunes&tea’s book, this tea was consumed while listening to the new Divine Fits album.