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66

Well shoot. For some reason I thought I hadn’t tried this one yet, but apparently I had. Tells you how memorable it was! I basically concur with my first tasting note, in that this is fruity and decent enough but kind of boring, tea wise. I’m sure at one point in my tea journey it wouldn’t have bothered me at all that the black tea base is basically nonexistant in regards to the flavor (in fact I would have welcomed it), but that is not the case anymore. Oh well.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: I’m in LOVE with these teas.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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