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I got in on the 52teas/Red Leaf promo (really, a promo Red Leaf was offering to help out 52teas), and the coupon I got for it was tremendously generous; I ended up getting a lot of matcha. More to review! This one was added the day I was planning to make my order, and it was on sale that day, so it was fortuitous because I love black currant. I ordered this with the Basic matcha base and with robust flavoring, from here: http://www.redleaftea.com/matcha-tea/black-currant-matcha.html

Black currant is one of those European things you just don’t find in the states much, but I love it. When I opened the pouch of this matcha it smelled dead on like black currant candies, like the kind that you find in Europe instead of grape. I love how the purple candies in a mix of fruit chewy candies (like starburst) are black currant in Europe! That’s what this matcha smelled like in dry form.

I prepared it how I have been usually, which is to say 1 tsp of matcha sifted into a bowl, making sure to dump out the “flavor crystals” that collect at the bottom of my very fine sieve. I take a little ~180°F water just to loosen up the powder and make sure there are no clumps, then another couple ounces. Whisk very hard (I use a standard metal kitchen whisk) for 30 seconds, then add enough water so that the total amount of water added is 8oz (I measure out 8oz before I start the process and go from there).

I have to say, at first the aroma of the prepared matcha was a little funky to me, but I think I am still getting used to matcha. It did continue to smell like black currant candy, but with greenish matcha-y undertones. I sipped it while still pretty hot and decided to add about a teaspoon of sugar, which I find helps bring out the flavors a bit for me (though not entirely necessary). This is definitely a black currant candy flavor. I occasionally drink black currant juice, and other black currant teas, and the flavor is often darker and richer, in a way that is difficult to explain. This doesn’t taste like other black currant teas, it tastes like black currant candy (with some matcha of course)! Which while a little disappointing is not that disappointing because, as I said, I love black currant candy. If you do too, you’ll love this.

Preparation
180 °F / 82 °C
Nik

Hmm…I wonder how it would taste if I added a few drops of Ribena to the mix instead of sugar…

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Comments

Nik

Hmm…I wonder how it would taste if I added a few drops of Ribena to the mix instead of sugar…

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Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

Location

Ohio, US

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