Made this one with 4oz of hot water and 4oz of warm almond milk (original, non-vanilla), with a pinch of sugar.
This matcha really shines as a latte. The thing about pumpkin pie is that it’s creamy and sweet, so adding more creamy and sweet elements really brings out the pumpkin pie flavor. It’s perfomance as a latte brings this one up into the high 80s in the ratings, and I will definitely really enjoy drinking it this way this fall.
