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Pumpkin Pie Matcha from Red Leaf Tea
82

Made this one with 4oz of hot water and 4oz of warm almond milk (original, non-vanilla), with a pinch of sugar.

This matcha really shines as a latte. The thing about pumpkin pie is that it’s creamy and sweet, so adding more creamy and sweet elements really brings out the pumpkin pie flavor. It’s perfomance as a latte brings this one up into the high 80s in the ratings, and I will definitely really enjoy drinking it this way this fall.

People who liked this

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Comments

charab
charab 2012-10-07 12:24:56 -0400

You’re reeeaaaally making me crave for a cup of matcha with these joyful updates, you know. Oh you.

Dinosara
Dinosara 2012-10-08 09:43:46 -0400

Haha, sorry! :D Discovering a new type of tea is always fun.

charab
charab 2012-10-08 14:19:32 -0400

Indeed it is, and keep on posting these! They are delightful to read!

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Profile

Bio

I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

I’m a grad student and in my free time I am a birder, baker, and music/movie/tv addict.

I have an Adagio Teas UtiliTEA kettle and a Tea Forté Kati cup for brewing. I also have a Chinese Ru Kiln tea set for gongfu brewing.

Here are my rating categories, FYI:
100-90: These teas are mind-blowingly good to me.
89-80: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
79-70: Tasty teas that I enjoy, but definitely won’t rebuy when I run out.
69-65: Teas that I would probably drink again, but wouldn’t seek out. They don’t quite do it for me in one aspect or another; often just not quite my style
64-60: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
59-50: Bleh. I usually choose not to finish the cup because life’s too short to drink tea I dislike.
49 and below: Mega yuck. This tea is just disgusting to me.

Location

Ohio, US

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