This morning I decided to take a stab at matcha blending. I wanted to combine two matchas from Red Leaf Tea: Black Currant (flavor level: robust) and Almond (flavor level: “There’s matcha in there?!”), but they are both extremely powerful in the flavoring department and I feared it would be too much to drink them just like that. Fortunately I still have some plain matcha left over from the Red Leaf taste test, so I did 1:1:1 of each of those three matchas, and turned it into a latte. It turned out great! The combination of fruit and almond is French to me for some reason, and I felt like I was drinking a matcha version of a Dammann Fréres tea. The extra plain matcha slightly toned down the strong flavors but everything was still very curranty and almondy. I’ll definitely be making this combo again.