drank Chance Combinations by Custom
1962 tasting notes

This morning I decided to take a stab at matcha blending. I wanted to combine two matchas from Red Leaf Tea: Black Currant (flavor level: robust) and Almond (flavor level: “There’s matcha in there?!”), but they are both extremely powerful in the flavoring department and I feared it would be too much to drink them just like that. Fortunately I still have some plain matcha left over from the Red Leaf taste test, so I did 1:1:1 of each of those three matchas, and turned it into a latte. It turned out great! The combination of fruit and almond is French to me for some reason, and I felt like I was drinking a matcha version of a Dammann Fréres tea. The extra plain matcha slightly toned down the strong flavors but everything was still very curranty and almondy. I’ll definitely be making this combo again.

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I am tea obsessed, with the stash to match. I tend to really enjoy green oolongs, Chinese blacks, and flavored teas with high quality bases, especially florals, bergamot-based teas, and chocolate teas.

In my free time I am a birder, baker, and music/movie/tv addict.

Here are my rating categories, FYI:
100-90: Mind-blowingly good, just right for my palate, and teas that just take me to a happy place.
89-85: I really really like these teas and will keep most of them in the permanent collection, but they’re not quite as spectacular as the top category
84-80: Pretty tasty teas that I enjoy well enough, but definitely won’t rebuy when I run out.
79-70: Teas that I would probably drink again, but only if there were no preferrable options.
69-50: Teas that I don’t really enjoy all that much and wouldn’t drink another cup of.
49 and below: Mega yuck. This tea is just disgusting to me.
Unrated: Usually I feel unqualified to rate these teas because they are types of teas that I tend to not like in general. Sometimes user error or tea brewed under poor conditions.

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Ohio, US

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