Once upon a time Verdant sold this tea, and I bought a oolong sampler than included it. That was ages ago! I found the remainder of this sample kicking around the back of my tea drawer and decided to use it up. I decided to give this one the gongfu treatment and put what was left in my little ru kiln teapot. The dry leaf still smells green and floral and lovely.
I used the general oolong gongfu instructions that Verdant provides: quick rinse, ~5 second first steep. The wet leaf smells remarkably charred and roasty, which was totally unexpected. Guess I forgot this was a half-oxidized oolong base. The tea, however, smells floral in a thick, rich, dark way, and tastes ridiculously sweet. Seriously, did someone put sugar in my pot when I wasn’t looking? On this first steep I can’t quite get beyond that candy-ish, slightly floral flavor, like pure sugar. At times there are notes in the background of green-ness and a very slight hint of toastiness, but mostly an overwhelmingly sweet aftertaste that lingers in your mouth and the back of your throat, reactivating every time you breathe in. It’s quite extraordinary.
Unfortunately my subsequent steeps weren’t so awe-inspiring… the sweet aftertaste remained, though growing fainter, but the main part of the sip is just kind of vegetal and a little roasty and bit boring to be honest. But I have kind of consistantly been unable to make multiple tasty steeps when I do gongfu, no matter what I seem to do, so it’s probably more me than anything else.